For the recipes only she knew
The recipes your family can't afford to lose.
A recipe card fades. Cursive gets harder to read with every generation. Heirloom keeps your grandmother's handwriting — word for word — and turns it into a cookbook your kids will actually cook from.
Your first recipe in about a minute. No card left behind.
From a shoebox to the supper table
Desserts · Grandma Hart's box
Frozen Pineapple Delight
Ingredients
- 1 can Eagle Brand milk
- 2 crushed pineapple (large can)
- 1 cherry pie filling
- 1 container cool whip
- 1 small cup chopped pecans
Serve for a tropical treat! — Grandma Hart
“Someone in your family wrote these down by hand. When the card is gone, the recipe is gone. Keep it while you can.”
— why we built Heirloom
Her hand, kept
The original scan stays with every recipe — the transcription is for cooking, the handwriting is the heirloom.
Cursive, translated
The next generation can't read cursive. Now they don't have to — and they can still see the real thing.
Cooked, not filed
A phone-friendly cookbook with a cook mode, so the recipe lives on the counter, not in a drawer.
The keepsake
And when the box is full — a book.
Turn the whole recipe box into a printed hardcover the family can hold. Her handwriting on the page, the recipe beside it, a photo of the dish. One copy for every sibling.
- • A real linen-and-foil hardcover, printed and shipped to your door.
- • Every recipe: the original card, the clean version, and its photo.
- • Dedicate it, add family photos, and gift a copy to everyone who cooks.
Mains
White Castles
A savory and easy-to-make slider perfect for any casual gathering.
Ingredients
- 1 3/4# gr. round
- 1 Lipton onion soup mix
- 1 egg
- 1 T. water
Froze well.
— Cousin Mickey · 12
A real page from your Heirloom book.
Start with one card.
The one you'd be heartbroken to lose. Snap it, and it's safe.
Preserve your first recipe — free