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Crock Pickles
A briny and aromatic pickle recipe made with fresh dill and garlic.
Ingredients
- 80 C water
- 1/2 C salt
- 10 toes garlic
- 1 dill
- 36 pickles
Steps
- 1Mix water and salt together.
- 2Add garlic and dill to the mixture.
- 3Place pickles in the crock and pour the liquid mixture over them.
- 4Cover and let ferment until desired taste is reached.
Notes from the cook
40 cukes
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