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Michael-Paul Hart's kitchen
🥗Sides
Cucumber and Tomato Salad
A refreshing salad with crisp cucumbers and juicy tomatoes in a tangy vinaigrette.
Ingredients
- 1 cup water
- 1/2 cup distilled white vinegar
- 1/4 cup vegetable oil
- 1/4 cup white sugar
- 1 teaspoon salt, or to taste
- 1 teaspoon freshly ground black pepper, or to taste
- 3 cucumbers, peeled and sliced 1/4-inch thick
- 3 tomatoes, cut into wedges
- 1 onion, sliced and separated into rings
Steps
- 1Whisk water, vinegar, oil, sugar, salt, and black pepper together in a large bowl until smooth.
- 2Add cucumbers, tomatoes, and onion; stir to coat.
- 3Cover the bowl with plastic wrap; refrigerate for at least 2 hours for best flavor results.
Notes from the cook
Refrigerating enhances the flavors.
🍳 How it's been made
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