Potatoes Au Gratin

Ingredients

• 1 pkg. 2 lb. bag Southern Style Hash Brown Potatoes - frozen - thawed
• 1 can cream soup
• 1 can sour cream
• 1/4 C milk
• Salt & pepper
• 2 C shredded cheddar cheese
• 1/4 C crushed Kellogg's corn flakes
• 1/4 C melted butter

Steps

1. 1Mix 1 pkg hash brown potatoes, cream soup, sour cream, and milk.
2. 2Add salt and pepper to taste.
3. 3Spread 2 C shredded cheddar cheese on top.
4. 4Top cheese with 1/4 C crushed Kellogg's corn flakes.
5. 5Drizzle 1/4 C melted butter over this.
6. 6Bake at 325-350 degrees.

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