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Michael's kitchen
π²Mains
Shrimp
Perfectly cooked shrimp served with a tangy, homemade sauce.
Ingredients
- Shrimps
- Dash of vinegar
- Piece of celery
- Cetsup
- 1 teaspoon horseradish
- Some lemon
- Dash of Worcestershire
Steps
- 1Defrost shrimps.
- 2Devein and place in pan of cold fresh water to cover.
- 3Cook at high with a dash of vinegar and a piece of celery to just boil over.
- 4Put in sink with dribble of cold water to cool. Don't shock them.
- 5Make sauce by mixing cetsup, 1 teaspoon of horseradish, some lemon, and a dash of Worcestershire.
- 6Enjoy!
Notes from the cook
Remember to change paper towels in container.
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