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Italian Casserole
A hearty Italian casserole layered with noodles, cheese, and a savory tomato sauce.
The story
Written by Midge Ballard
Cook
30 to 35 minutes
Ingredients
- 2-16 oz Italian sausage
- Tomato sauce
- Herb & sauce mix
- Tomato paste
- Tomato soup
- Mushrooms
- 2-16 oz Italian sausage
- Tomato juice - seasoned salt
- Italian seasoning
- Mozzarella cheese 1/4 cup
- 4 different types noodles
- 1 onion chopped
- 1/2 cup soup
- 1/2 to 1 cup tomato juice
- 1/2 cup olives
- 1/2 cup onions
Steps
- 1In one pan, heat 2 cans of tomato sauce, tomato paste, 1/2 cup of soup, and 1/2 to 1 cup of tomato juice.
- 2Cover sauce completely with Italian seasoning. Sprinkle a little seasoned salt.
- 3Add mushrooms, 1/2 cup olives, and onion.
- 4If too thick, add a little more tomato juice.
- 5In a large pan, place 1 layer of noodles.
- 6Cover with sauce, meat, and cheese.
- 7Continue layers as above, always ending with cheese on top.
- 8Bake in 400Β° oven for about 20 minutes.
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