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White Castles
A savory and easy-to-make slider perfect for any casual gathering.

The story
Written by Cousin Mickey · 1990 · for Tailgates
“Council Mickey's Homemade White Castles were a late-night tradition after long meetings and community events. He always claimed the secret was steaming the onions until they melted into the burgers, then serving them hot with pickles and plenty of mustard. Whether they actually tasted like the originals was always up for debate—but they disappeared from the plate every single time.”
Makes
3 packs buns
Cook
12 minutes
Ingredients
- 1 3/4# gr. round
- 1 Lipton onion soup mix
- 1 egg
- 1 T. water
Steps
- 1Preheat the oven to 400°F.
- 2Spread beef mixture on cookie sheet.
- 3Pre-bake for 6 minutes.
- 4Take out and bake again for another 6 minutes.
- 5Let cool.
Notes from the cook
Froze well.
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