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Swedish Meatballs
Savory meatballs seasoned to perfection, baked until tender in a creamy sauce.
Cook
45 min
Ingredients
- 1 lb. hamburger
- 1/2 lb. pork sausage
- 3/4 cup milk
- 1 cup bread crumbs
- 1 egg
- 1 teas salt
- pepper to taste
- 1 clove garlic (or powder to taste)
- 1 grated onion
- 1 can mushroom soup (hold for gravy)
Steps
- 1Mix all together, make small balls.
- 2Brown on all sides then put in baking dish.
- 3Make a gravy of soup using some of the drippings.
- 4Bake in 300Β° oven for 45 min.
Notes from the cook
No pinch ground nutmeg, no 1 tab sugar.
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