Pumpkin Pie

A classic pumpkin pie, perfect for the holiday season.

The story

Written by Auth Ruth · 1982 · for Thanksgiving

“Aunt Ruth’s microwave pumpkin pie was the kind of recipe that proved good food did not have to be complicated. It was quick, warmly spiced, and always tasted like fall at the family table.”

Makes

Cook

11 min

Ingredients

1 can (16 oz) pumpkin
1 can (13 oz) evaporated milk
1/2 cup sugar
1/2 cup brown sugar
2 eggs, slightly beaten
1/2 teaspoon ginger
1 teaspoon cinnamon
1/4 teaspoon cloves
1/2 teaspoon salt
1 baked pie shell, 9 inch

Steps

1In a large bowl, combine ingredients and mix well.
2Pour into crust.
3Microwave on high for 6 minutes, stir.
4Microwave 5 to 6 minutes more.
5Let stand 20 minutes and test for doneness by inserting knife in center. (Pie may be cooked longer if necessary.)
6Give dish 1/2 turn twice during cooking.