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Michael-Paul Hart's kitchen
π°Desserts
French Pastry or Rosette Pastry
A delicate and crisp pastry, sweetened with a hint of sugar and perfect for dusting with powdered sugar.
Ingredients
- 1 1/2 cups sifted flour
- 1 to 2 tablespoons of sugar
- 1/4 tsp. salt
- 2 eggs
- 1 cup milk
Steps
- 1Combine all ingredients and beat with rotary beater.
- 2Dip molds in batter.
- 3Fry in Crisco or oil at hot point.
- 4Drain on paper and sift powdered sugar on them.
Notes from the cook
Love & Kisses Y.P.B.
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