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Roshky
Delicate pastry treats with a creamy base, perfect for rolling in powdered sugar.
The story
Written by Aunt Helen
Cook
20+ mins
Ingredients
- 1/2 lb. butter
- 1 large cream cheese, soften
- 2 cups flour
- 1/2 t. baking powder
Steps
- 1Mix butter and cream cheese well, then knead until your hand is clean.
- 2Add flour and baking powder.
- 3Make 3 balls.
- 4Chill and/or freeze.
- 5Fill and bake at 350 for 20+ mins.
- 6Roll in powdered sugar.
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