Cherry Cream Puff Ring

Ingredients

• 1 cup hot water
• 1/2 cup butter or margarine
• 1 cup all-purpose flour
• 4 eggs
• 1 cup milk
• 3/4 cup sour cream
• 1/2 teaspoon almond extract
• 1 can (21 oz.) Cherry Pie Filling
• 1 package (3 3/4 oz.) vanilla instant pudding

Steps

1. 1Turn oven to 400 degrees.
2. 2Heat water and butter to boiling in saucepan; stir in flour.
3. 3Stir vigorously until mixture forms a ball; about one minute.
4. 4Remove from heat; add eggs; beat until smooth (low speed for 2 minutes).
5. 5Drop dough by tablespoon onto greased baking sheet to form 8 inch ring.
6. 6Smooth with spatula.
7. 7Bake until puffed and golden, (50 to 60 minutes) remove and cool ring.
8. 8Cut off top and pull out any soft dough.
9. 9Beat milk, sour cream, pudding filling (dry), and extract at low speed, about one minute.
10. 10Fill ring with mixture.
11. 11Spoon 1/2 cup cherry filling atop mixture.
12. 12Replace top and spoon remaining cherries over it.
13. 13Refrigerate until serving time.
14. 14May substitute any pie filling.

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