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Michael's kitchen
π°Desserts
Frozen Pineapple Delight
A refreshing and creamy pineapple dessert perfect for cooling off on a hot day.

The story
Written by Grandma Hart Β· 1960s Β· for Easter Dinner
Ingredients
- 1 can Eagle Brand milk
- 2" crushed pineapple (large can)
- 1" cherry pie filling
- 1" container cool whip
- 1 small cup chopped unsalted pecans
Steps
- 1Blend cool whip and Eagle Brand milk.
- 2Add pineapple, pecans, and cherry pie filling.
- 3Mix well and freeze.
Notes from the cook
Serve for a tropical treat!
π³ How it's been made
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