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Michael's kitchen
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Pecan Pie
A classic pecan pie with a rich, sweet filling and a crunchy pecan topping.
Ingredients
- 3 Eggs
- 1/2 cup sugar
- 3/4 cup Karo syrup (dark)
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1/2 of stick of butter (1/4 cup)
- Plain pastry (usually 9 inch)
- Pecans
Steps
- 1Beat eggs.
- 2Add sugar, syrup, salt, vanilla, melted butter.
- 3Line pie crust with pecans.
- 4Pour mixture over - reserve a little so you can get it into oven.
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